Beef Stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Beef Stew is something that I've loved my whole life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- {Take 2 of carrot.
- {Get 1 of leek.
- {Prepare 300 grams of tomato sauce.
- {Get 100 ml of Red wine.
- {Prepare 250 ml of water.
- {Prepare 1 of bouillon cube.
- {Get 10 grams of parsley.
- {Make ready 10 of Sweet paprika.
- {Get 500 grams of stew beef.
- {Make ready 1 of salt.
- {Take 20 ml of olive oil.
- {Get 1/2 of onion.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
Steps to make Beef Stew:
- When the meat is brown, put meat away in a dish.
- Brown meat in a tablespoon of oil.
- Cut 2 carrots in small pieces.
- Cut the leek in small pieces as well as the onion.
- Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil.
- When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it..
- Cover and cook for one hour..
Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
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