Recipe of Perfect Beef Bones Soup/Sop Balungan/Yahni

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Beef Bones Soup/Sop Balungan/Yahni. Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). That's why it's worth a try. Furthermore, look at the simple ingredients like bones e.t.c. and follow the detailed explained instructions.

Mix salt, pepper, paprika and garlic powder; rub all over meat. Heat oil (or some of the trimmed fat) in soup pot and brown meat over medium heat. While meat browns, chop onion, one of the carrots and one celery rib.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef bones soup/sop balungan/yahni. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bones Soup/Sop Balungan/Yahni is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Bones Soup/Sop Balungan/Yahni is something which I have loved my entire life. They're nice and they look wonderful.

Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). That's why it's worth a try. Furthermore, look at the simple ingredients like bones e.t.c. and follow the detailed explained instructions.

To begin with this particular recipe, we have to first prepare a few components. You can have beef bones soup/sop balungan/yahni using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bones Soup/Sop Balungan/Yahni:

1. {Take 700 gr of beef bones.
2. {Get 400 gr of beef.
3. {Get 2 of onions (middle size).
4. {Prepare 6 cloves of garlic.
5. {Get 2 tsp of black pepper seeds or 3 tsp black pepper powder.
6. {Prepare 3 of carrots.
7. {Take 2-3 of potatoes (depends on size, I used the 2 big size potatoes).
8. {Take 1 of small cauliflower.
9. {Prepare 1 of tomato.
10. {Make ready 5 stalks of spring onion.
11. {Make ready 3 stalks of celery.
12. {Get 4 tbsp of oil.

Add the star anise, cinnamon, cloves and peppercorns. Toss the contents of the pan and continue to roast until deeply browned, about. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Trim all visible fat off your soup bones and coat them with oil.

Steps to make Beef Bones Soup/Sop Balungan/Yahni:

1. Slice the onion, grate the garlic (I use my mortar to make the garlic black pepper paste). Prepare a big saucepan, heat it, and put the oil. Saute the onion till golden brown./Iris bawang bombay, parut bawang putih (saya menggunakan lesung untuk membuat pasta lada hitam bawang putih). Siapkan panci besar, panaskan, dan beri minyak. Tumis bawang bombay hingga berwarna cokelat keemasan..
2. Add the garlic and black pepper powder (or garlic paste), saute it for 2-3 minutes, then add the beef bones and beef slices. Stir it for 2-3 minutes, then close the lid./Tambahkan bawang putih dan bubuk lada hitam (atau pasta bawang putih), tumis selama 2-3 menit, lalu tambahkan tulang sapi dan irisan daging sapi. Aduk selama 2-3 menit, lalu tutup..
3. Leave it till the beef waters come out by it self. Keep cooking for 30 minutes and stir it every 10 minutes. Add the water till 3/4 size of the saucepan. Boil it for 30 minutes more./Biarkan sampai air daging keluar dengan sendirinya. Terus masak selama 30 menit dan aduk setiap 10 menit. Tambahkan air hingga panci berukuran 3/4. Rebus selama 30 menit lagi..
4. As waiting for the beef to softer, wash and chop all the vegetables, once the meat is ready (taste it), add the potatoes and carrot. Boil till both vegetables are ready./Sambil menunggu daging lebih empuk, cuci bersih dan potong semua sayuran, setelah daging siap (dicicipi) masukkan kentang dan wortel. Rebus hingga kedua sayuran siap..
5. Then add the cauliflower keep boiling it till wilted. When the cauliflower ready, add the tomatoes, spring onions, and celery. Continue to boil for 5 minutes more./Kemudian tambahkan kembang kol terus rebus hingga layu. Jika kembang kol sudah siap, tambahkan tomat, daun bawang, dan seledri. Lanjutkan mendidih selama 5 menit lagi..
6. Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). Bon Appetit! Selamat Menikmati!.

Roasting cooks out the impurities that can cloud stock and broth. This serve as a general tonic. With so many Chinese herbs in the soup, enough nutrients can be absorbed just by drinking the soup. If the beef is tough, discard it. The huai shan, arrowroot, goji berries and red dates can be eaten.

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