Steps to Prepare Perfect Creamy Mushroom and Biltong Soup

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Creamy Mushroom and Biltong Soup. Pick Your Flavours & Build Your Box. Award Winning Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Before serving mix in biltong/bacon bits. Serve with garlic and chillies or toasted garlic bread. Ive used game (kudu) biltong in this recipe.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mushroom and biltong soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Creamy Mushroom and Biltong Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Creamy Mushroom and Biltong Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom and Biltong Soup:

1. {Prepare 1 tbsp of olive oil, extra virgin.
2. {Make ready 3/4 of red / yellow baby pepper finely diced.
3. {Make ready 1 of small onion finely chopped.
4. {Prepare 3/4 tbsp of crushed garlic.
5. {Get 1 of punet button mushrooms.
6. {Take 1 1/2 tsp of mixed dried herbs.
7. {Get of salt and freshly ground black pepper.
8. {Get 250 ml of fresh cream.
9. {Take 250 ml of full cream / whole milk.
10. {Get 250 ml of water.
11. {Prepare 1 of chicken stock pot / cube.
12. {Make ready 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).

For those who dont know; biltong is a South African spiced and dehydrated aged meat. Closest comparison being jerky though not the same thing. Ive used game (kudu) biltong in this recipe. For those who dont know; biltong is a South African spiced and dehydrated aged meat.

Steps to make Creamy Mushroom and Biltong Soup:

1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
2. Add in sliced mushrooms (cut in half then sliced).
3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes..
5. Before serving mix in biltong / bacon bits..
6. Serve with garlic and chillie roastie or toasted garlic bread.

Closest comparison being jerky though not the same thing. This is a perfect recipe for a quick and easy meal to make on a cold winters evening for the whole family to enjoy. Explore • Food And Drink • Soups • Mushroom Soup.. Ive used game (kudu) biltong in this recipe. For those who dont know; biltong is a South African spiced and dehydrated aged meat.

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