Recipe of Quick Red Wine Beef Stew

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Red Wine Beef Stew. Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. Beef stew meat is marinated in red wine to produce tender, rich results that take this veggie-packed stew to new heights.

I am so happy with it. Don't you hate it when you imagine a savory, beefy, velvety stew but you end up with a watery broth full of tough chunks of beef? Red Wine Beef Stew is loaded with vegetables and a savory broth.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red wine beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Red Wine Beef Stew is something which I've loved my entire life.

Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. Beef stew meat is marinated in red wine to produce tender, rich results that take this veggie-packed stew to new heights.

To begin with this recipe, we must prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Beef Stew:

1. {Get 3 lbs of Beef Chuck cubed.
2. {Prepare 3 of shallots or yellow onion chopped.
3. {Get 4 cloves of garlic chopped.
4. {Get 2 stalks of celery diced.
5. {Prepare 4 of large russet potatoes peeled,rinsed and cubed.
6. {Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
7. {Make ready 2 cups of Beef broth or, chicken stock or water.
8. {Get 2 of large carrots sliced.
9. {Make ready 1 tablespoon of dried thyme.
10. {Prepare 1 of Tblsp spoon salt.
11. {Take 2 of tblsp ground black pepper.
12. {Take 3 of tblspoon olive oil.
13. {Make ready 1 of Tblsp tomato paste.

Add a slice of crusty bread and you are all set! Most Popular Right Now~ Red wine brings out flavors from a hearty beef broth. Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat.

Instructions to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves. Sauté onion, celery and garlic until tender. Add beef, broth, wine and spices. Bring to a boil, then reduce to a slow simmer. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot.

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