Recipe of Super Quick Homemade Lime Beef with Mush and Potatoes

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Lime Beef with Mush and Potatoes. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape.

Serve with the mashed potatoes, sprinkled with parsley, if desired. In a bowl, season beef with salt and pepper to taste. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lime beef with mush and potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lime Beef with Mush and Potatoes is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lime Beef with Mush and Potatoes is something that I have loved my whole life.

Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape.

To begin with this recipe, we have to first prepare a few ingredients. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime Beef with Mush and Potatoes:

1. {Prepare of Steak marinade.
2. {Take 2 pound of eye of round beef.
3. {Take 8 of large limes.
4. {Prepare 1 teaspoon of salt.
5. {Take 1 teaspoon of granulated garlic powder.
6. {Get of Mush and Taters.
7. {Make ready 1-1/2 pounds of potatoes red and Yukon.
8. {Make ready 1 pint of beef broth.
9. {Get 2/3 cup of panko breadcrumbs.
10. {Get of To taste salt.

Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Place potatoes and water in a microwave-safe bowl. Stir in carrots, mushrooms, potatoes, onion and seasonings.

Steps to make Lime Beef with Mush and Potatoes:

1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
4. Serve I hope you enjoy!!!.

Add to Dutch oven along with tomatoes. Add to the pot in batches and cook, turning and adding more oil as needed,. This will let the meat absorb the flavor. I then browned the beef using a small amount of butter then sautéed the mushroom with the onion and garlic. I made sure that the mushroom and onions were soft before I added the beef back.

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