Beef Stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, beef stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Beef Stew is something which I've loved my whole life. They're fine and they look wonderful.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- {Make ready 2 lbs of stew beef, seared.
- {Make ready 8 cups of beef stock.
- {Make ready 4 cups of chopped celery.
- {Get 1 of whole white onion, chopped.
- {Take 4 cloves of garlic, sliced.
- {Prepare 10 oz. of baby spinach.
- {Take 10 oz. of kale.
- {Prepare 1 cup of frozen peas.
- {Prepare 1 tsp. of garlic paste.
- {Prepare 2 tbs. of tomato paste.
- {Take 1 tbs. of smoke house pepper.
- {Make ready 2 tbs. of black pepper.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Instructions to make Beef Stew:
- Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper..
- Sear stew beef on a very hot surface, browning all sides. Add to stock..
- Add baby spinach, kale, and frozen peas..
- Simmer for 30 mins. Remove from heat. Enjoy..
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
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