Slow Cooker Pot Roast. Top-rated appliances from the best brands. Free UK delivery on eligible orders! Compare the best deals for Slow Cooker!
Place roast over the vegetables and pour in any accumulated juices. Pour onion and mushroom mixture over the top of the roast. Skim off any fat from the surface and remove the bones.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Slow Cooker Pot Roast is something which I have loved my entire life.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Compare the best deals for Slow Cooker!
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- {Make ready 4 lb of chuck roast.
- {Make ready 1 can of beef broth.
- {Take 1 envelope of onion soup mix.
- {Take 4 medium of carrots, cut into 2 inch pieces.
- {Make ready 1 of chopped onion.
- {Prepare 2 of celery stalks, chopped.
- {Take 1 of garlic, chopped.
- {Prepare 2 of bay leaves.
- {Prepare 6 medium of yukon gold potatoes, cut into 2 inch pieces.
- {Prepare of salt and pepper.
Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..
Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper.
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