Simple Way to Make Any-night-of-the-week Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

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Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. {Get 100 grams of Thinly sliced pork belly (pork offcuts, pork loin are OK♪）.
2. {Get 2/3 of Carrot.
3. {Make ready 2 of Green peppers.
4. {Prepare 1 of pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）.
5. {Take 100 grams of Bean sprouts.
6. {Prepare 4 of leaves Cabbage.
7. {Make ready 1 clove of Garlic.
8. {Make ready 1 of Salt and pepper.
9. {Take 2 tbsp of Vegetable oil.
10. {Get 2 tsp of Chinese soup stock (chicken stock granules are OK♪）.

Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic..
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper..
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying..
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order..
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done..

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