Steps to Make Homemade Jeanette's Beef Stew

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Jeanette's Beef Stew. This beef stew looks amazing, Jeanette! I've been using my slow cooker more often lately too and there's nothing more comforting than a big bowl of soup or stew once the weather gets chillier. Thanks Kelly - I couldn't agree more.

This Spicy Korean Beef Noodle Soup is made with rich beef bone broth and spiced up with Korean red pepper flakes ~ it will warm up your belly.. Healthy Instant Pot Soup and Stew Recipes. Healthy Instant Pot Soup and Stew Recipes is a collection you will want to refer.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, jeanette's beef stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This beef stew looks amazing, Jeanette! I've been using my slow cooker more often lately too and there's nothing more comforting than a big bowl of soup or stew once the weather gets chillier. Thanks Kelly - I couldn't agree more.

Jeanette's Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Jeanette's Beef Stew is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:

1. {Make ready 2 cup of carrots (cut into small pieces).
2. {Prepare 2 cup of peas.
3. {Get 1 cup of green beans.
4. {Make ready 1 of onion (diced).
5. {Get 4 large of potatoes (cut into small pieces).
6. {Take 2 tbsp of Worcestershire sauce.
7. {Get 2 tbsp of bbq sauce.
8. {Prepare 2 tsp of minced garlic.
9. {Take 2 lb of stew beef (cut into small bite size pieces).
10. {Prepare 2 can of beef broth.
11. {Prepare 1 cup of water.
12. {Take 1/2 stick of butter.
13. {Get 2 of celery stalks (cut into small pieces).
14. {Take 1/2 cup of green pepper (diced).
15. {Make ready 1 cup of flour.
16. {Make ready 1 of salt, pepper & other favored seasons to taste.
17. {Make ready 1 tsp of paprika.

Heat oil in a skillet over medium heat. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.

Instructions to make Jeanette's Beef Stew:

1. Season beef with salt, pepper, etc and coat with flour..
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..

It's made with fresh herbs, red wine, and the best beef stock that I can purchase off a grocery store shelf Kitchen Basics brand, and will warm you from the inside out. Heat oil in a large pot and brown beef shank pieces on both sides. With colder weather upon us, there is nothing I like better than a big bowl of comforting soup when the chill sets in. This Hearty Beef Stew does just the trick to warm you to the bones, while remaining lower in calories and full of vegetables and lean beef. In a Dutch oven or other large pot, heat the oil and brown the beef on all sides.

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