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Try recipes such as pot-roast beef, chicken and guinea fowl. Method First melt the dripping in a thick cooking pot and, when it's hot, put in the meat and sear and brown it all over, then transfer it to a plate. Next lightly brown the onions, carrots, celery and swede, then remove them temporarily to the plate, too.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pot Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pot Roast is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- {Make ready 3-4 lb of boneless chuck roast, trimmed.
- {Get 2 of large yellow onions; large dice.
- {Prepare 3 stalks of celery; large dice.
- {Make ready 3 of carrots; about 1/4" inch thick.
- {Prepare 2 of large Idaho potatoes; peeled & large dice.
- {Prepare 4 cloves of garlic; creamed.
- {Take 4 C of beef stock.
- {Take 2 of bay leaves.
- {Make ready 1 T of tomato paste.
- {Prepare 2 T of fresh rosemary; minced.
- {Get 2 t of fresh thyme; minced.
- {Prepare 1/4 C of worcestershire sauce.
- {Prepare as needed of kosher salt & black pepper.
- {Make ready as needed of vegetable oil.
- {Prepare as needed of fresh parsley; minced.
Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.
Instructions to make Pot Roast:
- Preheat oven to 300°.
- Season roast with half the thyme and rosemary, salt, and pepper..
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
- Add tomato paste. Cook 1 minute..
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
- Transfer to oven. Cook for 3-4 hours or until roast is tender..
- Garnish with parsley..
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best for you!
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