Mike's Old Time Beef Stew. Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Add the potatoes and simmer until.
Pat the beef dry and season with the salt and pepper. Add to the pot in batches and cook, turning and adding more oil as needed,. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's old time beef stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Add the potatoes and simmer until.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Time Beef Stew:
- {Take of Old Time Beef Stew.
- {Get 3 lb of Boneless Beef Chuck.
- {Prepare 3 box of 32 oz Beef Broth.
- {Take 3 dash of Worcestershire Sauce.
- {Get 1 tbsp of Each: Garlic Powder - Dried Parsley.
- {Make ready 1/2 tbsp of Each: Onion Powder - Italian Seasoning - Black Pepper.
- {Take 1 large of Bay Leaf [optional].
- {Get 2 tbsp of Cooking Oil.
- {Prepare 1 large of White Onion [quartered].
- {Prepare 3 large of Celery Stalks [1" chop].
- {Make ready 3 large of Carrots [peeled - 1" chop].
- {Prepare 4 large of Potatoes [washed - cut in large quarters].
- {Take 1 can of 8 oz Stewed Tomatoes [optional].
- {Get 2 tbsp of Corn Starch + 2 tablespoons Water Or Flour [to thicken].
Bring to a boil then reduce heat to a simmer. Note: Take care in choosing your beef. Often when you purchase "stew beef" in the grocery it is essentially trimmings from all cuts of beef. To make a good stew you need well marbled beef.
Instructions to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order..
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen..
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now..
- Add your 3rd box of beef broth to the pot..
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables..
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more..
- Serve with fresh, warm bread for dipping on the side..
The fat is a necessity to render the cooked beef tender. If you buy lean stew beef, your stew meat will be dry. If the beef is crowded, it will steam instead of sear, and the flour will end up pale and gummy. If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function.
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