Spicy veggie soup with beef stew meat. Great recipe for Spicy veggie soup with beef stew meat. I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking.
Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy veggie soup with beef stew meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Spicy veggie soup with beef stew meat. I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- {Make ready 3 lb of beef stew meat.
- {Take 1 can of tomato sauce(8 oz).
- {Make ready 1 can of diced tomatoes.
- {Make ready 1 can of tomato juice (5.5 oz).
- {Make ready 1 can of rotel.
- {Prepare 1 can of cut green beans.
- {Prepare 1 can of corn.
- {Get 1 can of beef broth.
- {Prepare 3 of carrots.
- {Take 2 of potatoes.
- {Prepare 1/4 of medium size red cabbage.
- {Take 1 of yellow onion.
- {Prepare 3 of celery stocks.
- {Get 2 cup of water (or more if needed).
- {Get 1 of salt to taste.
- {Make ready 1 of tonys chacheres to taste.
- {Get 1 of black pepper to taste.
Season with oregano, thyme, basil, parsley and cayenne. Crock Pot Spicy Vegetable Beef Soup is a hearty and satisfying soup full of browned ground beef, potatoes, and vegetables in a wonderful tomato broth. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Salt and Pepper Cook the beef in a large soup pot.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot..
- Chop all vegetables to desired size. I prefer to keep them rather large..
- Add all chopped vegetables, except potatoes, to pot..
- Chop stew meat to preferred size and add to pot..
- Add water until it covers about an inch over all ingredients..
- Cook on medium heat for 2 hours. Stirring occasionally..
- Add potatoes..
- Cook until potatoes are cooked through. Adding more water if needed..
- Season with tonys, salt, and pepper to taste..
Drain the beef and add in the garlic and onions and saute until the onions are translucent. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper.
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