Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- {Prepare of [For the soup].
- {Take 100 grams of ＊Maitake mushrooms.
- {Take 1 block of ＊Tofu.
- {Prepare 5 grams of ＊Dashi stock granules.
- {Prepare 1/2 tsp of ＊Soy sauce.
- {Get 1 of ＊Salt.
- {Prepare 800 ml of ＊Water.
- {Prepare of For garnish.
- {Get 1 of ＊Daikon radish sprouts or mitsuba leaves.
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired..
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