E-Z Chicken Tortilla Bake. Your favourite restaurants and takeaways available on Deliveroo. Get your favourites from Tortilla delivered. Download the app and order now!
Campbell's E-Z Chicken Tortilla Bake: SAVE; PRINT; By mariah. Layer half of the chicken, salsa verde, black beans, corn, and cheese. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, e-z chicken tortilla bake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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E-Z Chicken Tortilla Bake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. E-Z Chicken Tortilla Bake is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make E-Z Chicken Tortilla Bake:
- {Get 2 cans (10 3/4 ounces) of Condensed Tomato Soup.
- {Get 2 cups of Chunky Salsa or Original Picante Sauce Medium.
- {Get 1 cup of milk.
- {Get 22 oz of bag of fully cooked, diced, oven roasted chicken breast.
- {Make ready 16 of corn tortilla(6-inch), cut into 1-inch pieces.
- {Get 2 cups of shredded fiesta/Mexican blend cheese (or more if you want:) ).
- {Get 1 can of sweet whole kernel corn (optional).
To use frozen casserole: Thaw in the refrigerator overnight. Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole.
Steps to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish..
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted..
- Enjoy:-) This feeds a big crowd..
Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. In a medium bowl combine soup and undrained tomatoes; set aside. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Get full Chicken Tortilla Bake Recipe ingredients, how-to directions, calories and nutrition review. Chicken Chimichangas (Baked) boneless skinless chicken breasts, shredded (i use.
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