Mongolian Beef Meatballs. Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here).
That first taste of Mongolian beef meatballs is loaded with sticky, sweet and salty soy-glazed sauce, the meatballs are tender and light, and they practically fall apart in your mouth if you use the simple tips I've provided. So good they could make a grown woman (or man) cry! Meatballs aren't traditionally asian, but we have taken a twist on Mongolian beef and subbed the thinly sliced beef for hearty meatballs.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here).
Mongolian Beef Meatballs is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mongolian Beef Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- {Make ready 1.5 lb of Ground Beef.
- {Take 1 of Egg.
- {Prepare 1/2 cup of Parsley, chopped.
- {Take 2 of Garlic Cloves, minced.
- {Prepare of Salt & Pepper.
- {Make ready of For the Mongolian Glaze.
- {Get 1 Tsp of Sesame Oil.
- {Get 3 of Garlic Cloves, minced.
- {Take 1 Tsp of Ginger, minced.
- {Take 1/2 Cup of Brown Sugar.
- {Get 1/2 cup of Soy sauce.
- {Get 2/3 Cup of Water.
- {Prepare 3 Tbsp of Oyster Sauce.
- {Make ready 1 Tsp of Chili Flakes.
- {Make ready of For garnish.
- {Make ready of Sesame Seeds.
- {Take of Green Onion.
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container.
Instructions to make Mongolian Beef Meatballs:
- Preheat the oven to 400F and line a baking sheet with parchment paper..
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
- Arrange the meatball on the parchment paper and bake for 15-20 minutes..
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..
FOR THE MEATBALLS: Mix together all of the meatball ingredients in a large bowl until well-combined. Cut the time by using premade meatballs and you've got a dish that's perfect for a quick dinner or a party starter of an appetizer! Form into meatballs and set aside. In a large oven proof skillet, add oil and brown meatballs. Mongolian Beef Meatballs: The best ever Mongolian beef meatballs, these are saucy, sticky, sweet, and delicious, and can be the perfect dinner or appetizer.
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