Simple Way to Make Quick Not-exactly Minestrone Soup

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Not-exactly Minestrone Soup. Great recipe for Not-exactly Minestrone Soup. Another soup (vaguely inspired by the Italian staple) using up vegetables before they "go off" and other ingredients from the larder. If I had any celery, that'd be in too.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, not-exactly minestrone soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Not-exactly Minestrone Soup. Another soup (vaguely inspired by the Italian staple) using up vegetables before they "go off" and other ingredients from the larder. If I had any celery, that'd be in too.

Not-exactly Minestrone Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Not-exactly Minestrone Soup is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:

1. {Get 1 tbsp of Oil.
2. {Take 1 of onion, chopped.
3. {Prepare 4 cloves of garlic, chopped.
4. {Make ready 2 tbsp of tomato purée.
5. {Prepare 1 of leek, sliced.
6. {Get 3 of carrots, diced.
7. {Get 1 of pepper, deseeded and diced.
8. {Get 100 g of chestnut mushrooms, chopped.
9. {Make ready A few of cherry tomatoes, halved.
10. {Get 400 g of tin chopped tomatoes.
11. {Take 2 litres of vegetable stock. “Marigold” or stock cubes fine.
12. {Prepare Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
13. {Take 400 g of tin cannelloni beans, drained.
14. {Prepare 1/4 of cabbage in strips. The core stalk has also been used, diced.
15. {Prepare 1 tsp of each dried oregano and thyme.
16. {Prepare 1/2 tsp of dried basil.
17. {Get of Grated Parmesan cheese.

This classic minestrone soup recipe is healthy, easy to This classic minestrone soup recipe is healthy, easy to make, and tastes. Now this syn-free minestrone soup looks like it'll be a pain in the arse but it's ridiculously easy, although I've taken some liberties with the recipe. The recipe this is cribbed from (Delia Smith) has you sweating vegetables and taking your time. Balls to that: this is soup in a hurry.

Instructions to make Not-exactly Minestrone Soup:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

This makes enough for four big bowls of soup. Ours looks a bit oily because we didn't cut the fat. Del Conte suggests using borlotti beans, carrots, celery, courgettes, green beans, fresh peas and savoy cabbage, alongside potatoes and Vialone Nano rice to make the Milanese Minestrone. The Neapolitan version uses a local pumpkin too. This is my take, but it is more of a template for you to add what you have to hand.

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