Filipino beef curry. Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice! Here is how you do it.
Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it's less spicy than the Indian curry. To cook beef curry; In a medium size wok, heat cooking oil and fry potatoes and carrots until color turns light brown. In the same wok, saute garlic until fragrant.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, filipino beef curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice! Here is how you do it.
Filipino beef curry is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Filipino beef curry is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino beef curry:
- {Get 500 g of beef brisket, cut into large cubes.
- {Take 1 cup of Greek yogurt.
- {Get 6 cloves of garlic, chopped.
- {Get 1 of large onion, chopped.
- {Make ready 1 of thumb-sized nub ginger, cut into small matchsticks.
- {Prepare 2 of heap tbsp curry powder.
- {Make ready 2 tsp of smoked paprika.
- {Prepare 1-400 ml of can coconut milk.
- {Get 1 tbsp of palm sugar.
- {Take 2 of bay leaves.
- {Make ready 2 of large waxy potatoes, peeled and cut into 3 cm chunks.
Add onion and saute until soft. Here is how you cook that. The ingredients needed to make Filipino beef curry: Provide of beef brisket, cut into large cubes. Prepare of thumb-sized nub ginger, cut into small matchsticks.
Instructions to make Filipino beef curry:
- In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
- Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
- Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
- Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
- Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..
In a bowl, toss the beef with the yogurt and a large pinch of salt. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Beef Curry is cooked in many different ways. This recipe that we have here is the mild version.
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