Easiest Way to Make Speedy Beef Stroganoff

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Beef Stroganoff.

Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

  1. {Prepare 3 of lbs. Ground Beef.
  2. {Prepare 1 of Yellow Onion, minced.
  3. {Get 1/2 Pkg. of Lasagna Noodles, broken.
  4. {Make ready 1 of Lg. Can Cream of Mushroom Soup, undiluted.
  5. {Take 1/4 Cup of Sour Cream.
  6. {Take 2-3 Cups of Milk.
  7. {Take of Salt and Black Pepper, to taste.

Steps to make Beef Stroganoff:

  1. In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease..
  2. Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋.
  3. *I like serving this with Cheesy French Style Green Beans and Buttered Bread****.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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