Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Check Out Soup Vegetarian on eBay. Fill Your Cart With Color today!
In this recipe, I would use a lot of shallot, stir-fry them with plenty of oil to boost the flavour. Also, adding a little carrot would make the cake prettier. How to make Steamed Chinese Turnip Cake Vegan.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Check Out Soup Vegetarian on eBay. Fill Your Cart With Color today!
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- {Take 150 of cubed turnip cake.
- {Make ready 60 g of any type of mushroom.
- {Prepare 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
- {Prepare 1 stalk of green onion sliced.
- {Make ready 1 tablespoon of oyster sauce or soy sauce.
- {Take of White pepper.
- {Make ready 450 ml of vegetables stock.
- {Make ready of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
- {Make ready of Optional deep fried shallots.
The steamed cake is made with grated daikon that is cooked, then mixed with flavourful ingredients. Typically, it contains Chinese sausage (lap cheong), dried scallop and tiny dried shrimp which gives it a salty, savory flavour. But for the vegan version, we'll leave out these ingredients but include plant-based sources of umami like dried. The turnip will produce liquid, some of which will evaporate.
Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant.
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min.
- Add vegetables and bring it to boil. Add vegetables and bring it to boil..
- Sprinkle white pepper to taste and serve with fried shallots on it.
You will have liquid left in the wok with the radish that you will also use. Vegan Chinese Taro Cake I love taro. The special flavor and mushy texture make me feel satisfied. I usually use them in my Taro Sweet Soup, but I was missing Chinese Taro Cake the other day again, so here is the Vegan Chinese Taro Cake recipe. It's similar to Chinese Turnip Cake but with a different texture and flavor.
So that is going to wrap it up for this special food taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!