How to Make Perfect Southern Smoked Brisket

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Southern Smoked Brisket. Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. Directions Place brisket on a large sheet of heavy-duty foil; seal tightly.

Rub on the brisket, cover and refrigerate overnight. Southern Living may receive compensation for some links to products and services on this website. Place brisket in a Dutch oven, and add water to cover.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, southern smoked brisket. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Smoked Brisket is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Southern Smoked Brisket is something which I have loved my whole life.

Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. Directions Place brisket on a large sheet of heavy-duty foil; seal tightly.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Brisket:

1. {Prepare 12 lb of Brisket.
2. {Take 1 of Large multi rack smoker.
3. {Take 1 of Garlic Salt - evenly coat meat both side.
4. {Make ready 1 of Sea Salt - evenly coat.
5. {Make ready 1 of white pepper - evenly coat.
6. {Prepare 1 of worcestershire sauce - even coat.
7. {Get 1 of Caraway Seeds - even coat.
8. {Take 1 of thyme - even coat.
9. {Get 1 of basil - even coat.
10. {Make ready 2 of onion - sliced.
11. {Get 1 of Honey - even coat.
12. {Prepare 3 of of the 30 BEERS.
13. {Get 1 can of Dr. Pepper.
14. {Take 1 of meat injector.
15. {Prepare 1 of Red oak.
16. {Take 1 of Pecan Wood.
17. {Take 30 of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.

Remove from smoker and rub it down with a stick of butter and then rub in the brown sugar. The smokey flavor of the bacon really penetrates into the meat and all that pork fat coating the beef brisket really adds to its flavor. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.

Instructions to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to..
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
8. Eat and be Fat & Happy.

A classic southern dish, the infusion of turkey, onion and garlic makes this dish absolutely packed with flavor. This sure is one tasty way of eating your greens. For added deliciousness, you may like to pour some hot sauce or vinegar over your portion. However, for some, nothing needs to be added for this dish to be a hit. For this brisket (and many other types of meat), I like to use my favorite coffee spice rub recipe.

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