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Divide the beef between the bowls and pour over the hot soup. Sprinkle over the sliced green onions and serve. Taiwanese beef noodle soup is serious Asian comfort food.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese beef noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chinese Beef Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chinese Beef Noodle Soup is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle Soup:
- {Make ready 1 kg of Beef bones (optional).
- {Prepare 2 kg of Beef (I used "beef finger meat" but shank and chuck are great).
- {Prepare 2 tsp of whole coriander seeds.
- {Make ready 2 tsp of whole fennel seeds.
- {Prepare 1 tsp of whole cloves.
- {Get 6 pods of star anise.
- {Prepare 1 of orange peel.
- {Take 2 sticks of cinnamon.
- {Prepare 2 tsp of Szechuan peppercorns.
- {Make ready 8-10 of bay leaves.
- {Prepare 3/4 cup of oil.
- {Get 2 of onions, sliced.
- {Take 12 cloves of garlic, smashed.
- {Make ready 4 of red chiles, halved.
- {Get 10 of scallions, cut into thirds.
- {Make ready 100 g of fresh ginger, sliced.
- {Make ready 130 g of Rock Sugar.
- {Take 3 tbsp of Doubanjiang (bean paste).
- {Make ready 3 tbsp of La Doubanjiang (spicy bean paste).
- {Make ready 1 cup of light soy sauce.
- {Make ready 1 cup of dark soy sauce.
- {Take 1 cup of Shaoxing wine (or rice wine).
- {Make ready 2 tbsp of black vinegar.
- {Make ready 4 of tomatoes, quartered.
- {Make ready 4 tsp of MSG or salt.
- {Get 1-3 tsp of Chili Oil for serving (see recipe).
- {Prepare of Cilantro for serving.
- {Get of Scallions for serving.
- {Get 1/2 tsp of Black Vinegar for serving.
- {Get 1 tsp of Sesame oil for serving.
- {Get 1 tsp of soy sauce for serving.
- {Prepare pinch of fresh ground white pepper for serving.
- {Get 1 portion of wheat noodles for serving.
It's made with shanks, beef in most cases, but I'm using venison here. Pork, lamb or bear would be OK as well. Using shanks for this soup makes the broth extra silky, thicker than water, with body and a certain slickness you can only get from collagen. And shanks are loaded with collagen.
Steps to make Chinese Beef Noodle Soup:
- (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
- While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
- Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
- In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
- Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
- Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
- Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
- Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
- Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
- Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
- To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
- ENJOY!.
Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water.
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