How to Prepare Perfect 紅酒炆牛腩 (Red Wine Beef Brisket)

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紅酒炆牛腩 (Red Wine Beef Brisket). InductionCooking. 柱侯牛腩煲 - Chu Hao Beef Brisket. 唔熟唔食 Cook King Room . 蘿蔔炆牛腩.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

InductionCooking. 柱侯牛腩煲 - Chu Hao Beef Brisket. 唔熟唔食 Cook King Room . 蘿蔔炆牛腩.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. {Get of Core Ingredients.
2. {Take 300 g of x Beef Brisket (牛腩).
3. {Make ready 0.5 of Unit x Chopped Onion.
4. {Take 2 of Unit x Chopped Garlic Ball.
5. {Prepare 1 of Unit x Green Onion.
6. {Make ready 5 pieces of x Ginger (with Skin & Washed).
7. {Get 200 ml of - 350ml x Red Wine.
8. {Prepare of Broth Ingredients.
9. {Prepare 2 of Big Unit x Crystal Sugar (冰糖).
10. {Get 2 of Unit x Mashed Tomatoes.
11. {Make ready 3-4 of Unit x Bay Leaves (月桂葉).
12. {Take of Some Rosemary (迷迭香).
13. {Get of Some White/Black Pepper.
14. {Make ready of Some Soy Sauce.
15. {Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
16. {Prepare of Vegetables.
17. {Make ready of Some White Radish (白蘿蔔).
18. {Prepare of Some Carrots (紅蘿蔔).
19. {Make ready of Some Potatoes (薯仔).
20. {Make ready of Some Yellow Pepper (黃椒).

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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