Smoked Beef Brisket. Trim the brisket fat and season liberally with the dry rub. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Prepare the smoker according to manufacturer's.
Place the brisket in the smoker over indirect heat with the tip (thicker part of the meat) closest to the heat source. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, smoked beef brisket. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Trim the brisket fat and season liberally with the dry rub. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Prepare the smoker according to manufacturer's.
Smoked Beef Brisket is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Beef Brisket is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook smoked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- {Make ready 1 of first cut flat beef brisket, 7 to 10 pounds in size.
- {Prepare 2 tbsp of mayonnaise.
- {Take 1 of SPICE RUB.
- {Prepare 1 tbsp of paprika.
- {Get 4 tbsp of turbino sugar.
- {Make ready 2 tbsp of cracked black pepper.
- {Get 2 tbsp of kosher salt.
- {Make ready 1 tsp of cayenne pepper.
- {Take 1 tbsp of chili powder.
- {Make ready 1 tsp of garlic powder.
- {Make ready 1 tsp of onion powder.
- {Prepare 2 cup of apple cider or apple juice, more or less as needed.
When smoking a brisket, you must keep the smoke thin and blue. If you are billowing out thick, black smoke you are going to ruin the brisket. Since it will be cooking for hours, you have to manage the fire to make sure you don't over smoke the meat. This is why wrapping is a good idea if you are not great at managing the fire.
Instructions to make Smoked Beef Brisket:
- MAKE SPICE MIX.
- Blend all spice mix ingredients in a bowl until well combined..
- Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours..
- Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice..
- Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later..
- When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!.
What's the best way to get bark on brisket? The best way to get a brisket bark is to trim down the meat's fat to just ¼ inch thick. When the smoker is ready, insert a meat thermometer into the thickest part of your brisket, making sure to hit the meat portion rather than the fat. Then place the meat inside of the smoker. A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal.
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