Red Bean and Ground Beef Stew. Instructions to make Red Bean and Ground Beef Stew: Slice the celery, onion, and mushrooms. Here is how you do that. The bone-in meat is braised slowly in a seasoned stock, along with red beans and tomatoes, creating a hearty all-in-one-pot dinner.
Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, red bean and ground beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Instructions to make Red Bean and Ground Beef Stew: Slice the celery, onion, and mushrooms. Here is how you do that. The bone-in meat is braised slowly in a seasoned stock, along with red beans and tomatoes, creating a hearty all-in-one-pot dinner.
To begin with this recipe, we have to prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- {Make ready 2 pound of ground beef.
- {Make ready 15 ounces of red beans.
- {Make ready 15 ounces of diced tomatoes.
- {Prepare 1-1/2 pint of beef broth.
- {Prepare 5 leaves of bay leaf.
- {Prepare 1 cup of sliced celery leaves included.
- {Make ready 1 cup of diced onion.
- {Prepare 1/4 cup of ground paprika.
- {Take 2 tablespoons of maple syrup.
- {Make ready 2 tablespoons of dijon mustard.
- {Take 1 teaspoon of salt.
- {Take 1 teaspoon of ground black pepper.
- {Make ready 2 teaspoon of granulated garlic powder.
- {Make ready 3 tablespoons of tomato paste concentrated.
- {Prepare 1/2 cup of heat roasted pepper +1/4 cup juices.
- {Make ready To taste of cayenne pepper.
- {Get To taste of grated Parmesan cheese.
- {Take 2 tablespoons of capers + 1 tablespoon juices.
- {Take 2 cups of canned straw mushrooms drained.
- {Get 1/2 stick of butter.
Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Add the ground beef and cook until browned all the way through. Pour in the broth and beans. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms..
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
- Add all the vegetables to the beef except beans..
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.
Some chile powder and peppers help flavor the soup and give it Southwest flavor. Use pinto beans, great northern, or small red beans in the soup. Black beans would be good as well. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil.
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