Recipe of Favorite Amazing Beef Goulash

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Amazing Beef Goulash. Using a slotted spoon remove Bacon from the casserole and set Bacon aside. In small batches, brown the Beef in bacon fat. In a large skillet over medium heat, heat oil.

Amazing Beef Goulash Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Melt the butter in the bacon fat in the same skillet over medium heat. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, amazing beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Using a slotted spoon remove Bacon from the casserole and set Bacon aside. In small batches, brown the Beef in bacon fat. In a large skillet over medium heat, heat oil.

Amazing Beef Goulash is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Amazing Beef Goulash is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amazing Beef Goulash:

  1. {Get 15 ml of vegetable Oil.
  2. {Get 450 g of streaky Bacon, diced.
  3. {Prepare 1 kg of lean Beef, cubed.
  4. {Take 15 ml of unsalted Butter.
  5. {Get 1 of Onion, chopped.
  6. {Make ready 6 cloves of Garlic, peeled and minced.
  7. {Make ready 125 ml of all purpose Flour.
  8. {Get 3 ml of Caraway Seeds.
  9. {Take 22 ml of Paprika.
  10. {Prepare 4 ml of Chilli flakes.
  11. {Make ready 125 ml of red wine Vinegar.
  12. {Take 200 g of peeled and diced Tomatoes.
  13. {Get 625 ml of beef Stock.
  14. {Take 150 ml of Beer.
  15. {Take 4 ml of Salt.
  16. {Prepare 375 ml of Water.
  17. {Get 1 of Bell Pepper, chopped.
  18. {Take 2 of small Potatoes, cubed.
  19. {Make ready 1 of small Aubergine, chopped.
  20. {Make ready 80 ml of Lintels.
  21. {Get 2 stalks of Celery, chopped.
  22. {Get 2 of Carrots, chopped.
  23. {Take 750 ml of Cabbage, chopped.
  24. {Prepare 250 ml of frozen Peas.

Stir for two minutes until all the flour is dissolved. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews.

Steps to make Amazing Beef Goulash:

  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Hungarian Beef Stew is a hearty stew with chunks of beef, potatoes and a hearty Hungarian paprika flavored tomato sauce, cooked low and slow until tender. A great everyday meal that tastes amazing and isn't hard to make.

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