Creamy Pumpkin Mushroom Soup.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pumpkin Mushroom Soup is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Pumpkin Mushroom Soup is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- {Prepare 300 gm of pumpkin.
- {Prepare 250 gm of mushrooms.
- {Make ready 1/2 cup of coconut milk cream.
- {Prepare 1 inch of ginger.
- {Make ready 1/2 tbsp of fish stock/seasoning.
- {Make ready 1 tsp of garlic and onion powder.
- {Make ready to taste of Salt and pepper.
- {Prepare of Some water.
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer.
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on..
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin..
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like..
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk).
So that's going to wrap this up with this special food creamy pumpkin mushroom soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!