Simple Way to Make Super Quick Homemade Vietnamese Beef Stew

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Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese Beef Stew Vietnamese beef stew is one of those comforting dishes that we love on weekend mornings when we're in no particular rush.

Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. I had the flavor right b If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vietnamese beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese Beef Stew Vietnamese beef stew is one of those comforting dishes that we love on weekend mornings when we're in no particular rush.

Vietnamese Beef Stew is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vietnamese Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:

1. {Get of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. {Make ready 1/2 knob of ginger, thinly sliced.
3. {Get 2 of beef tendon strips or about 1/2 lb.
4. {Take 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
5. {Take 2 of bay leaves 3-4 star anise seeds, (toasted optional).
6. {Take 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. {Make ready 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. {Prepare 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. {Prepare 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. {Prepare 1 of ts ground pepper 1 ts sugar.
11. {Take of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. {Get 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. {Get 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. {Take 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
15. {Prepare of Accompaniments Toasted French baguettes Fresh Basil.
16. {Get of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. {Prepare of Rice noodles.

Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Authentic Bo Kho is a traditional Vietnamese stye beef stew that is easy to make at home. Learn how to make this delicious stew right at home.

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

Vietnamese Bo Kho is a delicious stew that is great on a cold day. The broth melds together the flavors of star anise, ginger, shallots, and so many other aromatic herbs. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality.

So that's going to wrap this up with this exceptional food vietnamese beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!