Clear Soup with Tofu and Enoki Mushrooms.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clear soup with tofu and enoki mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Clear Soup with Tofu and Enoki Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- {Take 1 block of Tofu.
- {Make ready 1 of pack Enoki mushrooms.
- {Get 4 cup of Dashi stock.
- {Take 3 tbsp of ※ Sake.
- {Get 1 tbsp of ※ Mirin.
- {Take 1/2 of to 1 teaspoon ※ Salt.
- {Prepare 2 tbsp of ※ Usukuchi soy sauce.
- {Prepare 1 of to garnish Green onion.
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes..
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again..
- Serve in bowls scattered with some chopped green onion..
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