slow-cooker chicken tortilla soup. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Top-rated appliances from the best brands.
Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Place chicken, tomatoes, enchilada sauce, onion, chillies and garlic into a slow cooker. Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Top-rated appliances from the best brands.
slow-cooker chicken tortilla soup is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. slow-cooker chicken tortilla soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- {Take 1 of onion.
- {Get 4 of chicken breast (frozen).
- {Get 2 clove of garlic (minced).
- {Get 2 can of chopped mild green chile peppers (4oz).
- {Make ready 1 can of diced tomatoes (15oz).
- {Prepare 1 can of mild red enchillada sauce (15oz).
- {Take 1 tsp of each cumin, chili powder, salt.
- {Get 1/4 tsp of pepper.
- {Get 1 of bay leaf.
- {Prepare 1 packages of frozen corn (10oz).
- {Take 1 bunch of cilantro (chopped).
- {Make ready 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.
In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker.
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker.
- Layer the frozen chicken breast on top.
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
- cook on low for 6 to 8 hours.
- remove bay leaf.
- remove chicken to a plate and shred with two forks. Return to slow cooker..
- Stir in corn, and continue to heat until corn is hot.
- Add a handful of chopped cilantro.
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.
Sub in an equal amount and cook until heated through. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker.
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