Picadillo - Ground beef. Unfortunately, they are usually pretty basic, normally made by frying ground beef with a little chile powder, garlic, cumin, oregano, and salt for a few minutes. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces.
Add ground beef and break up into small crumbles. Stir in onion, garlic, tomato and potatoes. This quick and easy dinner recipe comes together with minimal ingredients.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, picadillo - ground beef. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Picadillo - Ground beef is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Picadillo - Ground beef is something which I've loved my whole life.
Unfortunately, they are usually pretty basic, normally made by frying ground beef with a little chile powder, garlic, cumin, oregano, and salt for a few minutes. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo - Ground beef:
- {Take 1 1/2 lbs of ground beef.
- {Make ready 1 of medium yellow onion, minced.
- {Prepare 4 of gloves garlic, minced.
- {Take 3-4 tablespoons of olive oil.
- {Make ready 1 (14.5 oz.) of Can diced tomato.
- {Get 1/2 cup of raisins.
- {Get 1 cup of beef broth.
- {Take 3/4 cup of Manzanillo olives.
- {Take 1 of medium baking potato, cubed.
- {Take 2 of medium carrots.
- {Take 3/4 cup of frozen green peas.
- {Make ready of to taste Salt and pepper.
Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.
Steps to make Picadillo - Ground beef:
- Olive oil.
- Sautee onion, then garlic.
- Add ground beef and wait till cooked.
- Diced can tomato.
- Add beef broth. If no beef broth use water then add beef cube.
- Add raisins.
- Cover the pot for 5m.
- Add olives, potatoes, green peas (or canned green peas).
- Cover pot for 10m to cook.
- Add salt and crushed black pepper to taste. Optional: add fish sauce.
- Cook for a few more minutes.
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is a traditional Latin American dish that is made using ground beef. However, ground turkey may be used instead if you are trying to stay away from the beef. Ingredients vary from different parts of the Caribbean Islands.
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