Oven Braised Pot Roast. Toss to coat and spread vegetables over the bottom of your dish evenly. Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper.
Add the beef broth, soy sauce, thyme and bay leaf; bring to a boil. Add the potatoes and carrots to the Dutch oven, cover and return the roast to the oven. Add the diced tomatoes, beef stock, potatoes, carrots, mushrooms and bay leaf.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, oven braised pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Braised Pot Roast is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Oven Braised Pot Roast is something which I've loved my entire life.
Toss to coat and spread vegetables over the bottom of your dish evenly. Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Braised Pot Roast:
- {Make ready 3 of -5 lb boneless Chuck Roast.
- {Take 3 clove of garlic, cut into slivers.
- {Take 2 tsp of Kosher Salt.
- {Take 1/2 tsp of Pepper.
- {Take 1 tsp of Cajun seasoning, or to taste.
- {Make ready 1/2 tsp of Onion powder.
- {Get 1/2 tsp of Garlic powder.
- {Make ready 1/4 cup of Vegetable or Canola oil.
- {Get 1/2 cup of all purpose flour.
- {Get 1 cup of Chopped onion.
- {Prepare 3 cup of Beef Stock or broth, warmed.
- {Prepare 1 tsp of dried Thyme, crushed.
- {Make ready 1 tsp of Worcestershire sauce.
- {Get 1 of Bay leaf.
Cover and place in the oven. Divide among serving bowls and garnish with chopped parsley. Cut up the chuck roast into large pieces by removing any large white (fat) pieces that run through the meat. After the meat has nice crusty brown edges, remove it from the pan and set aside.
Steps to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
- Stir in the chopped onion and cook about 3 minutes..
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).
In the same pan, saute a medium (diced) onion (about a cup). In a casserole large enough to hold the meat, heat the butter. Cut a length of kitchen string about four times the length of the roast and wrap once around the length, then around width several times, tying where it comes together. In a large Dutch oven, heat oil over moderately high heat. Bring to a boil over medium-high heat.
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