Easiest Way to Prepare Any-night-of-the-week Beef stew

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Beef stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef stew is something which I have loved my whole life. They are nice and they look wonderful.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. {Prepare 1 lb of Beef chunks.
2. {Get 4 cups of broth.
3. {Prepare 2 cups of instant mash potatoes.
4. {Take 3 of red potatoes cut in bite size pieces.
5. {Take 1 of onion chopped.
6. {Take 1 of Pepper chopped.
7. {Prepare 8-10 of baby carrots cut into 3.
8. {Make ready 1 cups of broccoli.
9. {Take 1/4 cup of corn.
10. {Make ready 1/4 cup of peas.
11. {Take 1/8 cup of string beans cut into 1 inch pieces.
12. {Take 2 of tblsp cumin.
13. {Make ready 1 of tblsp cracked black pepper.
14. {Get 2 tsp of pink salt.
15. {Get 2 of tblsp a1 sauce.
16. {Make ready 2 of tblsp olive oil.
17. {Prepare 1-2 stalks of celery.
18. {Prepare Can of black beans.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef stew:

1. Brown beef in olive oil.
2. Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.

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