Recipe of Speedy 5 Star Beef Short Ribs

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5 Star Beef Short Ribs. Heat bacon drippings in the same skillet over high heat. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.

Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Pat ribs dry with paper towels and season with salt and pepper on all sides. In a shallow dish, combine the flour, salt, paprika and mustard.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 5 star beef short ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat bacon drippings in the same skillet over high heat. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.

5 Star Beef Short Ribs is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 5 Star Beef Short Ribs is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5 Star Beef Short Ribs:

1. {Get of Mix in small bowl (this is the dry rub).
2. {Prepare 1 Tsp of Paprika.
3. {Get 1 Tsp of Onion Powder.
4. {Get 1 Tsp of Garlic Powder.
5. {Take 1/2 Tsp of red pepper flakes (or more if you like it HOT!).
6. {Take 1/2 Tsp of Salt and 1/2 Tsp fresh ground pepper.
7. {Make ready 1/4 Tsp of ground ginger (dry or fresh).
8. {Get 1/2 Tsp of Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil).
9. {Prepare of IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:.
10. {Prepare 1/4 cup of soy sauce (low sodium).
11. {Prepare 1 Tbsp of Hoisin sauce.
12. {Get 1 Tbsp of Chili Garlic sauce.
13. {Make ready 1 Tbsp of Honey.
14. {Prepare 4 Tsp of brown sugar.
15. {Take 2 Tbsp of Balsamic Glaze.
16. {Take 1 Tbsp of Olive Oil.
17. {Make ready 1/4 cup of Beef or Chicken stock.
18. {Get 3 Tbsp of melted butter.
19. {Get of NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:.
20. {Make ready of Cut 1/2 large onion into 1 inch slices.
21. {Make ready of Cut 4 cloves garlic in half.
22. {Make ready 1/4 cup of Olive Oil.
23. {Take of Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below.

Add ribs in batches and turn to coat. In a large skillet, brown ribs in oil; drain. Remove ribs and onions to a serving platter; keep warm. Heat oil in a large Dutch oven over medium-high heat.

Instructions to make 5 Star Beef Short Ribs:

1. Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours..
2. Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done..
3. After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours..
4. FINISHED RIBS BELOW..
5. I served these with buttered egg noodles and steamed broccoli. ENJOY!.

Season short ribs on all sides with salt and pepper. Transfer browned short ribs to a large plate and continue with remaining ribs. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. Maybe in other places beef short ribs are different but I will be deleting this recipe as soon as I am done the review. Grill: Flanken-style short ribs are especially good for grilling.

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