Easiest Way to Prepare Quick Creamy Thai Veg Soup

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Creamy Thai Veg Soup.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, creamy thai veg soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Thai Veg Soup is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Creamy Thai Veg Soup is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Thai Veg Soup:

1. {Make ready 400 ml of vegetable stock.
2. {Get 1 tin of coconut milk.
3. {Get 1/2 bunch of spring onions, finely chopped.
4. {Make ready 100 g of mushrooms, sliced.
5. {Make ready 1 of small carrot, finely sliced lengthways (use a potato peeler).
6. {Take 1 head of little gem lettuce, shredded.
7. {Prepare 2 cloves of garlic, crushed.
8. {Prepare 1 tsp of ground ginger.
9. {Take 2 tbsp of Thais Green Curry paste.
10. {Make ready of salt & pepper.

Steps to make Creamy Thai Veg Soup:

1. Heat 2 tbsp oil in a large saucepan over a medium heat. Cook the onion & garlic for 1 minute before adding the mushrooms. When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. Add the coconut milk & stir, allow it to melt down..
2. Gradually pour in the stock then add the carrot & lettuce. Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. Serve hot..

So that's going to wrap it up for this exceptional food creamy thai veg soup recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!