Easy beef crockpot stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Combine beef, potatoes, carrots, and onion in a slow cooker crock.
Stir into ingredients in slow cooker. DIRECTIONS Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy beef crockpot stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Combine beef, potatoes, carrots, and onion in a slow cooker crock.
Easy beef crockpot stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Easy beef crockpot stew is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef crockpot stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef crockpot stew:
- {Get 600 grams of skirt steak.
- {Get 1 of onion.
- {Prepare 3 stick of of celery.
- {Take 1 can of tomatoes.
- {Prepare 1 1/2 can of water.
- {Make ready 1 of bay leaf.
- {Make ready 1/2 tsp of ground corriander.
- {Make ready 1/2 tsp of paprika.
- {Get 1 tsp of cumin seeds.
Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Mix the flour, salt, and pepper and toss with the cubed beef to coat.
Steps to make Easy beef crockpot stew:
- Cut the skirt steak into bite size cubes. Place in your slow cooker.
- Roughly chop onion and celery. I liked big pieces of onion in my stew, but up to you. Throw in with the beef.
- Add tomatoes and water to cover beef and veges.
- Add all spices and about a tsp of salt..
- Cook on low for 8-9 hrs. Salt to taste. Serve with mashed potatoes. Enjoy!.
Add the coated beef to the crockpot. Add undrained tomatoes and beef stock and stir gently. Then place the green beans, onions, and carrots on top. Pour the crushed tomatoes, Worcestershire sauce and the water on top. The perfect stew for those cozy cold weather days!
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