Guinness braised corned beef. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Place the rinsed and dry corned beef brisket, onion half and whole garlic head in a large dutch oven pot. Mix the beer and the brown sugar in a glass bowl. Mix the peppercorns, coriander and mustard seeds, cloves, and bay leaf to make the pickling spice.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, guinness braised corned beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guinness braised corned beef is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Guinness braised corned beef is something which I've loved my whole life. They're fine and they look wonderful.
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised corned beef:
- {Prepare 4 lb of corned beef brisket.
- {Prepare 6 pack of Guinness.
- {Get of Garlic.
- {Take of Stone mustard.
- {Get of Liquid smoke.
- {Prepare of Salt.
- {Prepare of Pepper.
Add the pickling spice to the beer mix, and pour it all over the beef. Lay the corned beef brisket on top of it all. Cover and cook on low; for eight hours or until beef is tender. Serve with colcannon, and brown soda bread, and of course more.
Steps to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
- Add another can of Guinness to the skillet and deglaze..
- Peel and crush a whole garlic..
- Add to skillet, then add another can of Guinness, once it has been reduced..
- As some coarse salt, ground pepper, and Stone mustard to your brisket..
- Turn off heat, deglazes and add liquid smoke..
- Add the little stupid pack of seasoning that your brisket came with..
- Pour on Guinness garlic mixture.
- Cover and place in oven at 300°f for 4 hours.
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.
This recipe works well either on the stove, oven or slow cooker. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot.
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