Step-by-Step Guide to Make Any-night-of-the-week Thai Coconut Curry Beef Soup

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Thai Coconut Curry Beef Soup.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut curry beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Thai Coconut Curry Beef Soup is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Beef Soup:

1. {Make ready 1.5-2 lbs of thin sliced steak meat.
2. {Take 2 of red bell peppers diced.
3. {Get 1/2 of small white onion.
4. {Make ready 2-3 cups of Shredded carrots.
5. {Get 2 cups of sliced mushrooms.
6. {Make ready of I clove garlic chopped.
7. {Take 2 TBS of soy sauce.
8. {Take 1 TBS of Cayenne Pepper.
9. {Take 2 TSP of Curry.
10. {Take 2 TSP of Ginger.
11. {Get of Black Pepper.
12. {Make ready 1 can of Coconut Milk.
13. {Prepare 3 Cups of Chicken Broth.
14. {Take 2 TBS of Butter.
15. {Take 2 TBS of Chilli Pepper Ginger Sauce.
16. {Get 1 of Lime.
17. {Make ready 1 of Jalapeño diced.
18. {Get 1 cup of cilantro.

Instructions to make Thai Coconut Curry Beef Soup:

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

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