Chicken Pot Pie Casserole (Easy).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken pot pie casserole (easy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie Casserole (Easy) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Pot Pie Casserole (Easy) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Casserole (Easy):
- {Prepare 1-2 lbs of precooked chicken. Use leftovers or store bought.
- {Make ready 2 cans of mixed vegetables.
- {Make ready 1 can of cream or chicken or mushroom soup.
- {Prepare 1 cup of milk (or heavy cream).
- {Take 1 of onion.
- {Make ready 2 cloves of garlic.
- {Take of Herbs such as rosemary, thyme, oregano, etc.
- {Get 1-2 cans of refrigerated biscuits large.
- {Take of Salt and pepper to taste.
Instructions to make Chicken Pot Pie Casserole (Easy):
- I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..
- Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..
- Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..
- Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..
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