Shredded Beef for Tacos/Burritos. In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Place beef roast in crock of a slow cooker.
Pour the pan sauce over the onions, garlic and beef. Remove the beef from the slow cooker and shred with two forks. This Mexican Shredded Beef has incredible depth of flavour!
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my whole life.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Place beef roast in crock of a slow cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- {Get 1/2 kg of beef (I used beef forequarter).
- {Take 2 tbsp of cooking oil.
- {Prepare To taste of salt and pepper.
- {Prepare 6 cloves of garlic, crushed.
- {Get 1 tbsp of chilli powder.
- {Prepare 1 tbsp of ground coriander seed.
- {Take 1 tbsp of ground cumin seed.
- {Make ready 2 of bay leaves.
- {Get 2 of cinnamon sticks.
- {Take 1 tsp of paprika.
- {Prepare 4 tbsp of lime juice.
- {Prepare 1 cup of white wine.
- {Make ready 1 cup of water.
The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper..
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
- Shred the beef with two forks..
- Serve wrapped in a tortilla along with favourite taco/burrito fillings..
Pour the cup of wine in your slow cooker and add the roast. Season to taste with salt & pepper. Pour the tomato sauce over the roast, then the crushed garlic. Empty ground spices from the TMB into a separate bowl, Add paprika, and coat beef steak. Note: Do not rinse the bowl, leave residual spices in the bowl.
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