Step-by-Step Guide to Make Perfect Beef Brisket Noodle Soup (Instant Pot)

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Beef Brisket Noodle Soup (Instant Pot). Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce.

Add green onions to pot and cook until limp. Beef Brisket Noodle Soup (Instant Pot) step by step. Set instant pot to saute and add vegetable oil.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce.

To get started with this particular recipe, we must prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. {Take 2 of star anise pods.
2. {Prepare 2 of whole cloves.
3. {Prepare 1 inch of piece of ginger, peeled & sliced.
4. {Prepare 4 of green onions, sliced into 3 inch sections.
5. {Make ready 2 cloves of garlic, crushed.
6. {Take 1 tbsp of vegetable oil.
7. {Make ready 3 tbsp of oyster sauce.
8. {Make ready 6 tbsp of soy sauce.
9. {Make ready 4 cups of beef broth.
10. {Prepare 1 lb of beef brisket, cubed.
11. {Get of Beef tripe and tendon, if desired.
12. {Take 200 gm of dry fine Chinese egg noodle.
13. {Prepare of Vegetables as desired.

Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup.

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

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