Beef Stew - Slow Cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pour beef and onions into a slow cooker.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
Beef Stew - Slow Cooker is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Beef Stew - Slow Cooker is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- {Get 2-2 1/2 lb of top round beef roast.
- {Take 1 of large yellow onion, peeled and cut into large chunks.
- {Get 3 cloves of garlic, peeled and smashed.
- {Make ready 4-5 of large carrots, peeled and sliced in large chunks.
- {Take 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- {Make ready 4 cups of beef broth or stock.
- {Get 1 tbsp. of Worcestershire sauce.
- {Take 1 tsp. of salt.
- {Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- {Make ready 1/4 tsp. of each cayenne pepper, smoked paprika.
Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
Saute onions and celery, followed by garlic then tomato paste. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
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