My Leek & Potato Soup With Mushroom 🥰. At MYLEK, we're proud to be the UK-based company that you come to when you want the job doing right. Our tough and practical range of power tools and electrical appliances are all designed in and shipped from the UK, and we work hard to make sure every one meets your highest quality and safety standards. Traditionally, leeks are sown into a seed bed, away from your main vegetable plot, then the young leeks are transplanted in early summer.
Originally cultivated in central Asia, it spread throughout Europe due to its tasty nature. Eaten by the Egyptians and the Romans, it rapidly established footholds in most cuisines of Europe and northern Africa. Later, it came to the New World with the settlers, taking its place in the Americas.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my leek & potato soup with mushroom 🥰. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Leek & Potato Soup With Mushroom 🥰 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Leek & Potato Soup With Mushroom 🥰 is something that I have loved my entire life.
At MYLEK, we're proud to be the UK-based company that you come to when you want the job doing right. Our tough and practical range of power tools and electrical appliances are all designed in and shipped from the UK, and we work hard to make sure every one meets your highest quality and safety standards. Traditionally, leeks are sown into a seed bed, away from your main vegetable plot, then the young leeks are transplanted in early summer.
To begin with this recipe, we must first prepare a few components. You can cook my leek & potato soup with mushroom 🥰 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Leek & Potato Soup With Mushroom 🥰:
- {Make ready 2 of Lleeks chopped.
- {Make ready 1/4 of Onion diced.
- {Get 6 of medium potatoes washed peel left on.
- {Take 3 pints of Boiling water.
- {Prepare 250 g of Button mushrooms chopped.
- {Make ready 2 of good size cloves Garlic chopped.
- {Make ready 3 of Dried Veg Stock cubes.
- {Get 1/2 Tsp of Cumin.
- {Make ready 1/2 tsp of Salt.
- {Make ready 1 tsp of cracked black peppercorns and a little for the finish.
Keep the plants moist and apply mulch to the surrounding beds to aid in moisture retention. A dose of compost tea, liquid kelp, or fish emulsion will also benefit the leek beds. Leeks are a member of Allium genus that I think belongs in every garden as a mellower, sweeter alternative to its cousin the onion. Growing leeks requires a bit more patience than other vegetables, but the payoff is well worth it.
Instructions to make My Leek & Potato Soup With Mushroom 🥰:
- 1ngredients.
- Add the potatoes to the pan and the chopped leek and the boiling water then add the cumin and black cracked pepper..
- Start to boil the potatoes and leeks on high for 5 minutes then turn to low for 5 minutes. Add the veg stock crumbled in stir to mix..
- Next add the butter heat up and add the onions fry for 1 minute then add the garlic cook for 30 secs..
- Add the chopped mushrooms to the onion and fry for 3 minutes stirring.then take off the heat and set aside..
- Next add the mushroom and onion mix to the pan of potatoes and leek. Bring to boil turn down the heat and simmer for 5 minutes..
- Add the lumpy bits of the veg and some of the liquid and blend smooth add back to the pan and add the cream and stir in..
- Bring back to the boil then stir and serve. Add a little more black cracked pepper on top to garnish..
After all, there's a reason these plants fetch a relatively high price at the grocery store. Carefully lower one leek plant into each hole, twisting each between your fingers to get the roots in. Check the roots are in the bottom of the hole and water well so soil is washed in. Cover the crop with well-pegged-down horticultural fleece. Leeks are a delicious vegetable with a long season and will provide food from August through the winter.
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