6 Star Red Wine & Shallot Sauce for Beef. Red wine prices vary widely based on many factors, including region, vintage, and rarity. The type of red wine does not usually affect the price directly. It will likely be from a common region and from recent years.
This is a blended wine fermented from cabernet sauvignon, carignan, consult, and grenache. It's also aged in European oak for six months, so the drinker can expect. The wine is powerful but elegant, incredibly food-friendly, and showcases red and black berry fruit with a firm core that is wrapped in a layer of sweet spice." Rhône: René Rostaing Cote-Rotie.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, 6 star red wine & shallot sauce for beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red wine prices vary widely based on many factors, including region, vintage, and rarity. The type of red wine does not usually affect the price directly. It will likely be from a common region and from recent years.
6 Star Red Wine & Shallot Sauce for Beef is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. 6 Star Red Wine & Shallot Sauce for Beef is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have 6 star red wine & shallot sauce for beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 6 Star Red Wine & Shallot Sauce for Beef:
- {Prepare 250 gr of Shallots - I use red onions as really difficult (and expensive to get shallots here).
- {Make ready 4 tbsp of olive oil.
- {Take 2 of garlic clove, lightly crushed.
- {Get sprig of rosemary.
- {Make ready 5 tbsp of balsamic vinegar (Cheap stuff - its more sweet).
- {Prepare 400 ml of red wine (Cheaper is sometimes best).
- {Take 400 ml of beef stock (I use 2 Stock cubes dissolved in Boiling Water).
- {Make ready 1 Tbls of Caster Sugar.
- {Take 100 Gr of butter.
Befitting the bottle's bold design, the wine has an audacious blend of freshness and raspberry/cherry taste. It also has a pleasant mix of violet and rose aromas. This means your favorite single variety wine might already be a red blend! Mulderbosch Faithful Hound - A Reliable Blend.
Steps to make 6 Star Red Wine & Shallot Sauce for Beef:
- Fry 250g Onion or shallots in a frying pan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often. Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. Cook for another 3 minutes stirring so it doesn't burn..
- Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds Then Pour in 400ml beef or brown chicken stock and bring to the boil. Again let reduced by two thirds. Remove the Rosemary and Garlic..
- Add the juices from the cooked meat (it alot then simmer until reduced again). Taste and Add Salt if needed..
- Now the Fancy Part you can quickly Blitz with a Stand Blender or keep the Onions more in Pieces. Then Add the butter DO NOT stir - Chefs trick is the swirl the pan slightly until the Butter disappears - this make little droplets of butter within the sauce - SOOOOOOOOOOOO luxurious..
A tasty Bordeaux style blend from South Africa, the Mulderbosch Faithful Hound. A Red wine from California, United States. Grapes are higher quality so the wines don't need sweetness to taste fruity. Golden Coast Smooth White is a limited production wine available in six packs at the LCBO. Our famous Starlight Red is a semi-dry, blended primarily with the grape Chambourcin.
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