Stuffed corned beef in pretzel bread. Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together.
Stuffed corned beef in pretzel bread is something that I have loved my entire life. Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together.
Stuffed corned beef in pretzel bread is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Stuffed corned beef in pretzel bread is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- {Take 2.5 lb of corned beef roast.
- {Get of Sliced banana peppers.
- {Make ready of Spicy brown mustard.
- {Get of Saurkraut.
- {Get of Egg wash for bread.
- {Take 1 of large egg.
- {Prepare 1 tbsp of water.
- {Make ready of Bread mixture.
- {Get 4 cups of flour.
- {Take 1 tbsp of brown sugar.
- {Take 2 tbsp of melted butter.
- {Make ready 2 1/4 tsp of instant yeast.
- {Prepare 2 tbsp of Spicey brown mustard.
Corned Beef-Stuffed Pumpernickel. this link is to an external site that may or may not meet accessibility guidelines. Recipe: Appetizing Stuffed corned beef in pretzel bread. Find the Baked Corned Beef And Cabbage In Oven Recipe, including hundreds of ways to cook meals to eat. Video about Baked Corned Beef And Cabbage In Oven Recipe.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
- Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
- Remove from oven just before serving add sliced banana peppers then serve..
Recipe: Appetizing Stuffed corned beef in pretzel bread. Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. While sandwiches are baking, combine cabbage and dressing together in a small bowl. Store extra bread in a resealable bag until ready to serve.
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