Beef Carpaccio with Arugula, pesto oil and truffle paste. Use a very sharp knife, cut the beef across the grain into thin slices. Arrange the arugula in the center of the beef slices on the plate Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste Top with the shaved Parmesan Cheese, serve immediately Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious.
It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my entire life. They're fine and they look fantastic.
Use a very sharp knife, cut the beef across the grain into thin slices. Arrange the arugula in the center of the beef slices on the plate Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste Top with the shaved Parmesan Cheese, serve immediately Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- {Get 200 g of Beef Tenderloin (end section) - premium quality.
- {Prepare of Fresh Baby Arugula, a handful (washed and dried).
- {Take 2 tablespoons of Extra Virgin Olive Oil.
- {Take 1 tablespoon of Pesto Oil.
- {Prepare 1 teaspoon of Truffle Paste.
- {Make ready 2 tablespoons of Parmesan Cheese (shaved).
- {Make ready of Salt.
- {Prepare of Freshly Ground Black Pepper.
Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Add a little lemon juice to taste (it needs to be sharp but not enough to make you screw your eyes up). Scatter the dressed arugula over the plates of carpaccio, followed by the Parmigiano shavings. Whisk or shake together the vinaigrette ingredients (truffle oil, EVOO, lemon juice and white wine vinegar, plus sugar and Dijon if using).
Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
- Use a very sharp knife, cut the beef across the grain into thin slices.
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
- Arrange the beef slices on a plate.
- Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
- Arrange the arugula in the center of the beef slices on the plate.
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
- Top with the shaved Parmesan Cheese, serve immediately.
Pour around half over the arugula and toss. Divide the arugula between the two plates then top the arugula and the beef with shavings of parmesan. Drizzle over a little more of the vinaigrette and serve. To make carpaccio, remove the plastic wrap from the beef. Using a sharp knife, cut thin slices across the grain of the beef.
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