Recipe of Any-night-of-the-week ‘Champon’ Spaghetti Soup

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‘Champon’ Spaghetti Soup.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ‘champon’ spaghetti soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. ‘Champon’ Spaghetti Soup is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:

1. {Take 2 of servings Spaghetti *OR Thick Chinese Style Noodles.
2. {Make ready 1 teaspoon of Salt.
3. {Get 1 tablespoon of Bi-Carb Soda (Baking Soda).
4. {Take 1 tablespoon of Sesame Oil.
5. {Make ready 100 g of thinly sliced Pork.
6. {Take 100 g of Seafood (Prawns, Squid, Scallops, etc.).
7. {Prepare 8 of Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
8. {Make ready 1 handful of Bean Sprouts.
9. {Get 2-3 of Cabbage Leaves.
10. {Get 1 of cupful Mix of Vegetables and Asian Mushrooms.
11. {Make ready of *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
12. {Get 1 of small piece Ginger *grated.
13. {Get 1 clove of Garlic *grated.
14. {Get of <Soup>.
15. {Make ready 600 ml of Chicken Stock.
16. {Get 2 tablespoons of Soy Sauce.
17. {Prepare of Salt & Finely Ground White Pepper.
18. {Make ready 1/2 cup of Milk.

Instructions to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips..
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..

So that's going to wrap this up with this exceptional food ‘champon’ spaghetti soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!