Brown ale beef stew. A hearty beef stew is a comforting dish that's welcome on a chilly evening, and when it's enriched with brown ale and topped with dumplings, it's even more satisfying. Place the brisket cubes into a mixing bowl, and season with salt and pepper. Sprinkle with flour, and toss until evenly coated.
This is a simple, rustic stew, when all you want is something warm, comforting and filling to get you through a cold winter night. Generously season all sides of the beef with salt and pepper and lightly dust with Wondra flour. Add the canola oil to a Dutch oven and place over high heat.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brown ale beef stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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A hearty beef stew is a comforting dish that's welcome on a chilly evening, and when it's enriched with brown ale and topped with dumplings, it's even more satisfying. Place the brisket cubes into a mixing bowl, and season with salt and pepper. Sprinkle with flour, and toss until evenly coated.
To get started with this particular recipe, we have to prepare a few components. You can have brown ale beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown ale beef stew:
- {Get 900 g of beef blade.
- {Make ready 1 of heap tbsp all-purpose flour.
- {Make ready 3 of medium carrots, peeled and chopped into large chunks.
- {Prepare 3 of celery sticks, roughly chopped.
- {Take 250 g of white or brown mushrooms, quartered.
- {Take 2 cloves of garlic, finely chopped.
- {Make ready 1 bottle of Newcastle brown ale.
- {Take 6 of thyme sprigs.
- {Get 6 cups of beef stock.
- {Take 1/4 cup of Worcestershire sauce.
- {Take 4 of medium waxy potatoes, peeled and cut into eighths.
When oil is almost to smoking point (or. Add the beer and cook, scraping up any browned bits stuck to the bottom of the casserole. Add the beef back to the casserole along with the stock and herb bundle. Brown in hot oil in Dutch oven or large skillet.
Steps to make Brown ale beef stew:
- Cut the beef into 2 cm chunks and trim any excess fat and silverskin. Do not throw away the trimmings. Season the beef with salt and pepper, then toss with the flour until coated..
- Add the trimmings to a large pot on medium-high heat. Let the fat render off, then discard the trimmings. Add the beef to the pot and sear for 3 to 5 minutes until evenly browned. Remove the beef to a plate..
- Add the carrots, celery, mushrooms, and onion to the pot and let cook about 5 minutes, stirring occasionally. Add the garlic and cook another 2 minutes. Pour in the ale and scrape the bottom of the pot with a wooden spoon. Let simmer for 5 minutes..
- Return the beef and any juices to the pot. Add the thyme sprigs, stock, Worcestershire sauce, a good pinch of salt and several grinds of freshly cracked black pepper. Bring to a simmer. Turn the heat down to low and cover. Let cook for 1 1/2 hours..
- Fish out the thyme sprigs and add the potatoes. Simmer uncovered for 1 hour or until the beef and potatoes are tender. Add extra salt and pepper to taste. Serve with a small sprinkle of fresh thyme..
Add onion, garlic, bay leaf, beef stock, and Worcestershire sauce. Whether you're simmering a stew or creating a marinade, always keep the main element of the dish in mind. For a robust meat, such as beef, lamb or venison, go with an equally robust, full-bodied brew—stout, porter, or a dark ale. For more delicately flavored or lighter foods, like poultry, pork and seafood, opt for something less full-bodied. Yes, Guinness is definitely traditional for stews, and with good reason!
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