Cream of Mushroom soup.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cream of Mushroom soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cream of Mushroom soup is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cream of mushroom soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom soup:
- {Get 1 cup of mushroom.
- {Prepare 1 of onion.
- {Make ready 1 cup of thin coconut milk.
- {Get to taste of salt.
- {Prepare Pinch of pepper powder.
- {Get 2 tsp of oil.
- {Make ready 1/2 cup of water.
- {Get 2 tsp of cream.
Steps to make Cream of Mushroom soup:
- Heat the oil in a pan. Add onions and saute.
- Once it turns translucent, add washed and chopped mushroom and saute it. Mushroom will release water..
- Remove from flame once mushroom turns soft. It gets cooked in less time..
- Cool down it and then grind to a puree.
- Transfer it to a pan. Add coconut milk and keep it on a very low flame to boil. Also add salt and pepper powder..
- Once done add cream, mix well and remove it from flame..
- While serving you can add little fresh coriander leaves to garnish. Serve hot.
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