Recipe of Favorite Creamy mushroom soup

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Creamy mushroom soup Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Melt the butter in a large saucepan over medium-high heat.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, creamy mushroom soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy mushroom soup is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Creamy mushroom soup is something that I've loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom soup:

  1. {Prepare 90 g of salted butter.
  2. {Prepare 1 of large white onion.
  3. {Take 1 tsp of garlic paste (or 1 clove crushed).
  4. {Prepare 450 g of chestnut mushrooms.
  5. {Take 2 tbsp of plain flour.
  6. {Get 1 litre of boiling water.
  7. {Get 1 of chicken stock pot.
  8. {Make ready 1 of bay leaf.
  9. {Prepare 1 tsp of dried parsley.
  10. {Get of Black pepper.
  11. {Prepare 4 tbsp of milk or cream.

Stir in the flour until smooth. Gradually add and stir in the chicken stock. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.

Instructions to make Creamy mushroom soup:

  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.

Then chop the mushrooms fairly small and add them to the pan along with the sherry. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly.

So that's going to wrap it up for this special food creamy mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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