Beef Stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Beef Stew is something which I have loved my entire life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- {Get 1 of beef in cubes.
- {Make ready 1 of onion.
- {Get 1 of garlic.
- {Get 1 of carrots.
- {Take 4 of celery.
- {Take 2 of potatoes.
- {Prepare 1 of salt, black pepper, paprika, bay leaves (2).
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Instructions to make Beef Stew:
- boil beef and remove foaming fat for about 30-45 min.
- reduce heat to high simmer, add all other ingredients, and let simmer for about 1.5 hrs.
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
So that's going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!